index
spaghetti cacio e pepe
  1. roast pepper
  2. boil spaghetti in salted water
  3. pan-fry spaghetti + oil + crushed pepper + cooking water
  4. grated pecorino + grated parmesan + cooking water
  5. pecorino and parmesan cream + spaghetti
  6. serve with pepper + pecorino
2020 Médoc: cabernet sauvignon, merlot, cabernet franc
remède rôti
  1. soak sultanas in orange blossom water
  2. pan roast peeled apple quarters in oil
  3. + crushed walnuts
  4. + julienned ginger
  5. + honey + sugar
  6. + cinnamon + thym
  7. + sultanas
tortiglioni alla monzese
  1. boil tortiglioni in salted water
  2. pan-fry mashed sausages in olive oil
  3. + cream
  4. + pepper
  5. + tortiglioni
  6. serve with grated parmesan
2020 Médoc: cabernet sauvignon, merlot, cabernet franc
msemen in the sun
  1. flour + extra-fine semolina + salt + baking soda + honey
  2. + warm water
  3. knead (10min)
  4. shape six dough balls
  5. + oil
  6. leave (10min)
  7. stretch
  8. + melted butter + oil
  9. + fine semoline
  10. fold + stretch
  11. pan-fry
roasted asparagus on the balcony
  1. olive oil + lemon juice + mint
  2. + chives
  3. leave (1h)
  4. + asparagus
  5. roast
  6. cool
  7. + choped mint + coarsely ground pepper
artichoke+fennel tart on the balcony
  1. flour + salt + diced butter
  2. sand
  3. + cold water
  4. knead
  5. leave in cold place (30min)
  1. oil + minced fenel
  2. + artichoke hearts
  3. + orange juice
  4. + coarsely ground pepper
  1. shape the dough in three pieces
  2. stretch
  3. + garnish + origano + honey
  4. bake
black texture
  1. boil fusilli
  2. sear smashed garlic cloves in oil
  3. + halved olives
  4. + fusilli
  5. + ground pepper + grated pecorino
pissaladière
  1. flour + salt
  2. warm water + yeast + oil (2 tbsp)
  3. knead
  4. rise (for 1h)
  5. place in cold place
  6. knead
  7. rise (for 2h)
  1. oil + minced onions + dressed garlic cloves + pepper
  2. cook over low + covered heat (30min)
  3. cooked onions + rolled out dough + oregano + anchovy + olives
  4. bake (20min)
spaghetti con crema di zucchine
  1. boil spaghetti
  2. sear zucchini in oil (1 tsp)
  3. + pepper + almonds + smashed garlic cloves
  4. blend oil (1 tsp) + lemon juice + basil + pasta water (2 tbsp) + zucchine
  5. mix spaghetti + zucchini cream
sour cabbage noodles and its crackling orange tofu
  1. boil noodles
  2. sear onion in oil (1 tbsp)
  3. + cabbage
  4. + sriracha + grated ginger
  5. + lemon juice
  6. + noodles
  7. + soy sauce (2 tbsp)
  8. sear minced tofu in sesam oil
  9. + orange juice
  10. + sauce sauce + (2 tbsp)
  11. serve noodles mixture + caramelized tofu
  12. + minced cive + orange zest + roasted sesam seeds
cavatappi sour
  1. boil cavatappi
  2. roast pistacchios
  3. + oil + minced cive + red pepper + eggplant
  4. + cavatappi + capers + black pepper
  5. + lime juice
hachis
  1. cook peeled and diced potatoes in boiled water
  2. sear carot in butter
  3. + onions
  4. + minced + crushed garlic + salt + thyme + white pepper
  5. smash potatoes
  6. mix with milk + melted butter
  7. + salt + nutmeg + black pepper
  8. cover minced with purée
  9. + breadcrumbs
  10. bake at 230°C
gnocchus
  1. cook peeled and diced sweet potatoe in boiled water for 30 minutes
  2. blend basil + pumpkin seeds + nutritional yeast + lemon juice + garlic + olive oil + salt + pepper
  3. smash sweat potatoe
  4. + salt + spelt flour + wheat flour
  5. shape gnocchi
  6. boil gnocchi
  7. sear in olive oil
  8. serve gnocchi + pesto + burrata